| Size | Small, typically around 0.2 to 0.4 inches |
| Shape | Cylindrical, slightly tapered at one end |
| Color | Yellow, white, or bi-color (varies by variety) |
| Texture | Smooth and firm |
| Taste | Sweet and starchy |
| Odor | Mild, characteristic corn scent |
| Moisture Content | Approximately 15-20% |
| Weight | Varies, but generally lightweight |
| Density | Low to medium |
| Nutritional Content | Rich in carbohydrates, fiber, and some vitamins and minerals |
| Shelf Life | Fresh corn has a limited shelf life; refrigeration can extend it |
| Harvesting Season | Summer to early fall |
| Growing Conditions | Warm temperatures, well-drained soil, and sufficient sunlight |
| Storage Requirements | Refrigerate for short-term storage, freeze for long-term storage |
| Packaging | Often sold in husks or packaged in containers |
| Common Uses | Cooking, grilling, boiling, making corn-based products |
