Wheat
Wheat
| Shape | Oval, elongated |
| Size | 5-7 mm in length, 2-3 mm in width |
| Color | Golden brown |
| Texture | Hard, outer layer called bran |
| Weight | Approximately 30 mg per grain |
| Odor | Mild, earthy aroma |
| Taste | Nutty, slightly sweet |
| Moisture Content | Typically 10-14% |
| Protein Content | Around 12-15% |
| Carbohydrate Content | About 70-75% |
| Fiber Content | 2-3% |
| Fat Content | 1-2% |